Roger’s Menu

Starters

 

Fresh Blue Point Oysters

Half a dozen on the shell. Served with horseradish, cocktail sauce, and tobasco.

Shrimp Bruchetta

Roma Tomatoes, Fresh Basil, Feta Cheese on a Toasted Baggeutte Bread and Balsamic Reduction.

Cold Smoked Salmon

Served with Sourdough Toast Points, Red Onion, Roma Tomatoes, Capers and a Cucumber Dill Cream Sauce.

Crab Spinach Dip

Fresh parmesan cheese, artichoke hearts, lemon, jalapeno, and crispy corn chips

Crispy Country Calamari

Choice of cocktail or remoulade sauce.

Seafood Ceviche

Scallop, shrimp, salmon and ahi tuna. fresh cilantro, red onion, tomato, lime juice and served with fresh tortilla chips

Bacon-Wrapped Shrimp

Served with jalapeno & cheddar grits and four bacon wrapped shrimp.

Chicken Quesadilla

Fresh corn pico, black turtle beans, roasted tomatoes, caramelized onions, and a chipotle creme fraiche

Fish Tacos

Three grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa

Jumbo Lump Crab Cakes

Cilantro, Mango, Jicama Slaw, and topped with a Avacado Salsa.

Pan Seared Ahi Tuna

Sesame Crusted Ahi Tuna Sliced and Served with Sautéed Sugar Snap Peas, Green and Red Bell Peppers and Pearl Onions

Chimmichurri Sirloin Open Face Sliders

Grilled Sliced Sirloin, Caramelized onions, Chimmichurri Sauce, and a Bleu Cheese Horseradish on a bagguette bread.

Half Pound of Peel & Eat Shrimp

Boiled Shrimp with Cocktail Sauce and Lemon Wedges

Soups & Salads

House Salad

Crisp romaine lettuce, tomato, carrots, cucumbers, and choice of dressing.

Classic Caesar Salad

Hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a parmesan crisp.

Autumn Harvest Salad

Field greens, fresh berries, pears, feta cheese, and tossed with our honey lavender vinaigrette.

Crabby’s Bacon Wedge Salad

A wedge of lettuce topped with apple wood-smoked bacon, bleu cheese crumbles, and diced tomatoes. Served with our peppercorn ranch.

Beef Steak Bleu

Crisp romaine lettuce, grilled steak, tomatoes, bleu cheese crumbles, and tossed with peppercorn ranch.

Southwest Chicken Cobb

Field greens, grilled chicken breast, apple wood-smoked bacon, monterey jack and cheddar cheese, red onion, avacado, jalapenos,tomatoes, and tossed with southwestern ranch dressing.

Grilled Salmon and Asparagus Salad

Grilled salmon fillet, field greens, toasted almonds, roasted red peppers, grilled asparagus, and tossed with balsamic vinaigrette.

Seafood Salad

Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, pine nuts and topped with grilled salmon, shrimp, and a crab cake.

Asian Shrimp Salad

Field Greens, Cherry Tomatoes, Cucumbers, Red Onion, Carrots, Avocado, all tossed in a Honey Siracha Dressing.

Tomato Bisque

Rich, Creamy and Flavorful soup topped with a Basil Creme Fraiche

Soup and Salad Combination

Choice of a cup of soup & an Autumn Harvest, Crabby’s Bacon Wedge, Southwest Chicken Cobb, or Beef Steak Bleu Salad.

Fresh Fish Selections

Fresh Fish Selections (Ahi Tuna, Atlantic Salmon, Chilean Sea Bass, Ahi Tuna,Mahi Mahi, Atlantic Salmon)

All of our fresh fish selections are grilled unless otherwise requested. They are served with a choice of Rosemary Roasted Red Potatoes, Dirty Rice Pilaf, Jasmine Rice, Roasted Garlic Mashed Potatoes, Parmesan Vegetable Risotto; all entrees include a Vegetable Medley (Cherry Tomatoes, leeks, sauteed spinach).

Entrees

All entrees are served with a choice of salad or soup. All of our dishes are prepared to order with the highest quality ingredients and the freshest sauces.Please allow our chef the time to make your dining experience a memorable one.

Jumbo Crab Cake

Sauteed Green Beans, Roasted Tomatoes, Red and Green Bell Peppers, Sweet Corn and Lemon Dill Butter Sauce

Crispy Country-Style Shrimp

Garlic mashed potatoes, sauteed spinach & cherry tomatoes, and a remoulade sauce.

Pan-Seared Chilean Sea Bass

Garlic mashed potatoes, sauteed sesame asparagus, wild mushrooms, and a mirin butter sauce.

Grilled Sirloin & Shrimp

Dirty rice pilag, grilled aparagus, and a red wine mushr000m demi glace

Thai Fried Shrimp

Four jumbo fried shrimp, jasmine rice, sauteed bell peppers, zuchinni, carrots, and sweet chili garlic sauce.

Blackened Chicken & Shrimp

Jasmine rice, sautéed zucchini, bell peppers, cherry tomatoes, and honey chipotle butter sauce.

Alaskan King Crab Legs

One pound served with drawn butter, lemon wedges, and a choice of two sides.

Snow Crab Legs

Two pounds served with drawn butter, lemon wedges, and a choice of two sides.

Grilled Sea Scallops & Grilled Jumbo Shrimp

Steamed jasmine rice, sauteed Asian vegetables, spicy chili garlic sauce.

8oz Filet of Beef Tenderloin or 14oz K.C. Strip Steak

White Truffle & Chive Mashed Potatoes, Sauteed Green Beans, Cherry Tomatoes, Roasted Garlic and Red Wine Mushroom Demi Glace

Maytag Bleu Cheese-Encrusted K.C. Strip

Creamy horseradish whipped potatoes, grilled asparagus, and a madeira veal glace.

Filet Oscar

Jumbo lump crab meat, grilled asparagus, fresh herbs, bacon cheddar mashed potatoes, and a bearnaise sauce.

Blackened Salmon Oscar

Lobster mashed potatoes, grilled asparagus, lemon butter sauce, topped with jumbo lump crab meat, and a bearnaise sauce.

Herb Roasted Pork Chop & Grilled Shrimp

Dirty Rice Pilaf, Sautéed Spinach, Leeks, Cherry Tomatoes, Grilled Aspragus and Apple Brandy Demi Glace.

Sesame Encrusted Tuna

Wasabi Mashed Potatoes, Sautéed Bell Peppers, Sugar Snap Peas, Asparagus and Mirin Butter Sauce

Fish & Chips

Boulevard beer-battered pacific cod served with our seasoned fries and tartar sauce.

Chipotle Peach BBQ Mahi-Mahi

Roasted Garlic Mashed Potatoes, Sautéed Green Beans, Cherry Tomatoes, Leeks, and Lemon Butter Sauce.

Coconut Crusted Tilapia

Jasmine Rice, Sautéed Zucchini, Bell Peppers, Leeks, and a Sweet Roasted Red Pepper Butter Sauce.

Grilled Scallops & Shrimp Scampi

Parmesan Risotto, Sautéed Spinach, Leeks, Roasted Red Peppers, Fresh Roma Tomatoes, Basil, and Roasted Garlic.

Grilled Salmon & Crab Au Gratin

Wild Rice Pilaf, Roasted Red Peppers, Pearl Onions, Sautéed Spinach, and Dill Caper Butter Sauce.

Stuffed Chicken Breast

Stuffed with Boursin Cheese, Artichoke Hearts, Roasted Red Peppers. Served with Dirty Rice Pilaf, Grilled Asparagus and a Lemon Basil Butter Sauce.

Pastas

Pasta Primavera

Penne pasta, spinach, broccoli florets, roasted red peppers, and julienne carrots in a creamy parmesan sauce.

Sicilian Chicken Pasta

Penne pasta, apple wood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy alfredo sauce.

Blackened Chicken Pasta

Penne pasta, sauteed spinach, cherry tomatoes, red onions.garlic, and a creamy alfredo sauce.

Seafood Fettuccine

Bay scallops, shrimp, lump crab, sauteed pearl onions, roasted red peppers, artichoke hearts and an alfredo sauce.

Chicken Marsala

Wild mushroom risotto, spinach & cherry tomatoes, and a marsala garlic sauce.

Sandwiches

Classic Crabby’s Burger

Cooked your way with choice of cheddar; swiss, or monterey jack and traditional toppings.

Sirloin BLT Sandwich

Sliced grilled sirloin, apple wood bacon, sliced tomato, lettuce and peppercorn ranch dressing.

Blackened Fish Sandwich

Topped with Lettuce, Tomato, Cajun Slaw and Remoulade Sauce

Chicken Sandwich

Choice of grilled or blackened chicken, apple wood-smoked bacon, monterey jack and cheddar cheese on a grilled burger bun.

Smoked Turkey Club

Sliced smoked turkey, jack cheese, apple wood-smoked bacon, crisp lettuce, onion and tomato on sourdough bread and served with roasted red pepperjelly.

Desserts

Cheesecake

Served with fresh strawberries and chocolate sauce.

Bourbon Bread Pudding

Traditional favorite served with a warm bourbon sauce (please allow 10-15 minutes).

Classic Vanilla Bean Créme Brulee

Traditional favorite with fresh berries and whipped cream.

Molten Lava Cake

Rich Dark Chocolate Cake Served warm topped with Whipped Cream and Sliced Strawberries and a Cup of Vanilla Ice Cream.

Fresh Berry Shortcake

Slices of Shortcake, topped with Fresh Blue Berries, Black Berries, Strawberries, Romanoff Sauce and Whipped Cream.

Key Lime Pie

Traditional Flavor with a Brown Sugar, Graham Cracker, and Almond Crust.

Sunday Brunch Buffet

Served every Sunday 10:00 a.m. – 2:00 p.m.

Featuring freshly carved Roast Beef, Omelettes made to order, fresh Fruit Crepes, Eggs Benedict, Smoked Salmon, Shrimp Cocktail and all of the traditional favorites.