Roger’s Menu
Starters
Fresh Blue Point Oysters
Half a dozen on the shell. Served with horseradish, cocktail sauce, and tobasco.
Crab Spinach Dip
Fresh parmesan cheese, artichoke hearts, lemon, jalapeno, and crispy corn chips
Crispy Country Calamari
Choice of cocktail or remoulade sauce.
Seafood Ceviche
Scallop, shrimp, salmon and ahi tuna. fresh cilantro, red onion, tomato, lime juice and served with fresh tortilla chips
Bacon-Wrapped Shrimp
Served with jalapeno & cheddar grits and four bacon wrapped shrimp.
Chicken Quesadilla
Fresh corn pico, black turtle beans, roasted tomatoes, caramelized onions, and a chipotle creme fraiche
Fish Tacos
Three grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa
Jumbo Lump Crab Cakes
Roasted Tomato and Garlic with White Wine Lemon Butter Sauce
Pan Seared Ahi Tuna
Sesame Crusted Ahi Tuna Sliced and Served with Sautéed Sugar Snap Peas, Green and Red Bell Peppers and Pearl Onions
Steamed Mussels
One pound of black mussels, sauteed leeks, roma tomatoes, basil, rosated garlic, and a white wine lemon butter
Chimichurri Sirloin Steak and Flatbread
Marinated Grilled Sirloin Thinly Sliced served with Herbed Flatbread Toast Points with Chimmichurri Sauce and Bleu Cheese Horseradish sauce
Half Pound of Peel & Eat Shrimp
Boiled Shrimp with Cocktail Sauce and Lemon Wedges
Soups & Salads
House Salad
Crisp romaine lettuce, tomato, carrots, cucumbers, and choice of dressing.
Classic Caesar Salad
Hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a parmesan crisp.
Autumn Harvest Salad
Field greens, fresh berries, pears, feta cheese, and tossed with our honey lavender vinaigrette.
Crabby’s Bacon Wedge Salad
A wedge of lettuce topped with apple wood-smoked bacon, bleu cheese crumbles, and diced tomatoes. Served with our creamybacon vinaigrette.
Beef Steak Bleu
Crisp romaine lettuce, grilled steak, tomatoes, bleu cheese crumbles, and tossed with creamy bacon vinaigrette.
Southwest Chicken Cobb
Field greens, grilled chicken breast, apple wood-smoked bacon, monterey jack and cheddar cheese, red onion, avacado, jalapenos,tomatoes, and tossed with southwestern ranch dressing.
Grilled Salmon and Asparagus Salad
Grilled salmon fillet, field greens, toasted almonds, roasted red peppers, grilled asparagus, and tossed with balsamic vinaigrette.
Seafood Salad
Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, pine nuts and topped with grilled salmon, shrimp, and a crab cake.
Soup and Salad Combination
Choice of a cup of soup & an Autumn Harvest, Crabby’s Bacon Wedge, Southwest Chicken Cobb, or Beef Steak Bleu Salad.
Hungarian Steak Soup
Grilled Steak, Red Potatoes, Roasted Tomatoes, Roasted Garlic, Caramelized Onions and Fresh Herbs.
Sesame Tuna Salad
Field Greens, Sugar Snap Peas, Carrots, Roasted Red Peppers, Sliced Almonds, tossed in a Sesame Wasabi Dressing.
Fresh Fish Selections
Fresh Fish Selections (Ahi Tuna, Atlantic Salmon, Chilean Sea Bass, Ahi Tuna, Red Snapper, Rainbow Trout, Atlantic Salmon, Chilean Sea Bass)
All of our fresh fish selections are grilled unless otherwise requested. They are served with a choice of Rosemary Roasted Red Potatoes, Five Cheese Au Gratin Potatoes, Jasmine Rice, Roasted Garlic Mashed Potatoes, Parmesan Vegetable Risotto; all entrees include a Vegetable Medley (zuchhini,roasted red peppers, pearl onions, cherry tomatoes topped with parmesan).
Entrees
All entrees are served with a choice of salad or soup. All of our dishes are prepared to order with the highest quality ingredients and the freshest sauces.Please allow our chef the time to make your dining experience a memorable one.
Jumbo Crab Cake & Grilled Shrimp
Sauteed Green Beans, Roasted Tomatoes, Red and Green Bell Peppers, Sweet Corn and Lemon Dill Butter Sauce
Crispy Country-Style Shrimp
Garlic mashed potatoes, sauteed spinach & cherry tomatoes, and a remoulade sauce.
Pan-Seared Chilean Sea Bass
Garlic mashed potatoes, sauteed sesame asparagus, wild mushrooms, and a mirin butter sauce.
Alaskan King Crab Legs
One pound served with drawn butter, lemon wedges, and a choice of two sides.
Snow Crab Legs
Two pounds served with drawn butter, lemon wedges, and a choice of two sides.
Pan Seared Scallops
Butternut Squash Risotto, Sautéed Spinach, Cherry Tomatoes, Pearl Onions, and Orange Vanilla Butter Sauce
Grilled Sea Scallops & Tempura Jumbo Shrimp
Steamed jasmine rice, sauteed Asian vegetables, spicy chili garlic sauce.
8oz Filet of Beef Tenderloin or 14oz K.C. Strip Steak
White Truffle & Chive Mashed Potatoes, Sauteed Green Beans, Cherry Tomatoes, Roasted Garlic and Red Wine Mushroom Demi Glace
Maytag Bleu Cheese-Encrusted K.C. Strip
Creamy horseradish whipped potatoes, grilled asparagus, and a madeira veal glace.
Filet Oscar
Jumbo lump crab meat, grilled asparagus, fresh herbs, bacon cheddar mashed potatoes, and a bearnaise sauce.
Blackened Salmon Oscar
Lobster mashed potatoes, grilled asparagus, lemon butter sauce, topped with jumbo lump crab meat, and a bearnaise sauce.
Shrimp & Grits
Cheddar and Jalapeno Grits, Sauteed Cherry Tomatoes, Leeks, Roasted Garlic and a Smokey Chipotle Cream Sauce
Smoked Trout & Shrimp Carbonara
Parmesan Risotto, Spinach, Artichoke Hearts, Roasted Red Peppers, and Topped with Sauteed Shrimp in a Creamy Carbonara Sauce
Blackened Red Snapper
Topped with a Roasted Tomato Lump Crab Ragout, Feta & Roasted Red Pepper Mashed Potatoes, Grilled Asparagus and Lemon Butter Sauce
Double Cut Herb Roasted Pork Chop
Five Cheese Au Gratin Potatoes, Grilled Asparagus and Apple Brandy Demi Glace
Grilled Salmon & Asparagus Slaw
Feta Risotto, Sautéed Spinach, Cherry Tomatoes, Artichoke Hearts, Pearl Onions, topped with Balsamic Marinated Asparagus Slaw and Lemon Butter Sauce
Sesame Encrusted Tuna
Wasabi Mashed Potatoes, Sauteed Bell Peppers, Sugar Snap Peas, Asparagus and Mirin Butter Sauce
Pastas
Pasta Primavera
Penne pasta, spinach, broccoli florets, roasted red peppers, and julienne carrots in a creamy parmesan sauce.
Sicilian Chicken Pasta
Penne pasta, apple wood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy alfredo sauce.
Blackened Chicken Pasta
Penne pasta, sauteed spinach, cherry tomatoes, red onions.garlic, and a creamy alfredo sauce.
Seafood Fettuccine
Bay scallops, shrimp, lump crab, sauteed pearl onions, roasted red peppers, artichoke hearts and an alfredo sauce.
Chicken Marsala
Wild mushroom risotto, spinach & cherry tomatoes, and a marsala garlic sauce.
Shrimp Arrabiata
Penne Pasta, Andouille Sausage, Roasted Garlic, Red Onion, Roasted Tomatoes, Crushed Red Pepper and Marinara Sauce
Grilled Steak & Gorgonzola
Fettucine Pasta, Mushrooms, Roasted Red Peppers, Artichoke Hearts, and a Creamy Gorgonzola Alfredo Sauce
Sandwiches
Classic Crabby’s Burger
Cooked your way with choice of cheddar; swiss, or monterey jack and traditional toppings.
Blackened Fish Sandwich
Topped with Lettuce, Tomato, Cajun Slaw and Remoulade Sauce
Chicken Sandwich
Choice of grilled or blackened chicken, apple wood-smoked bacon, monterey jack and cheddar cheese on a grilled burger bun.
Smoked Turkey Club
Sliced smoked turkey, jack cheese, apple wood-smoked bacon, crisp lettuce, onion and tomato on sourdough bread and served with roasted red pepperjelly.
Marinated Steak Sandwich
Open Faced Served on Sourdough, Topped with Caramelized Onions, Mushrooms and Jack Cheese
Fish & Chips
Boulevard beer-battered pacific cod served with our seasoned fries and tartar sauce.
Desserts
Cheesecake
Served with fresh strawberries and chocolate sauce.
Bourbon Bread Pudding
Traditional favorite served with a warm bourbon sauce (please allow 10-15 minutes).
Classic Vanilla Bean Créme Brulee
Traditional favorite with fresh berries and whipped cream.
Triple Layered Chocolate Mousse Cake
Topped with Strawberry Puree and White Chocolate
Baked Apple Pie
Warm Apple Pie, Topped with Caramel Sauce and Vanilla Ice Cream
Ghiradelli Chocolate Swirl Crème Brule
Both White Chocolate and Dark Chocolate, Whipped Cream and Sliced Strawberry
Sunday Brunch Buffet
Served every Sunday 10:00 a.m. – 2:00 p.m.
Featuring freshly carved Roast Beef, Omelettes made to order, fresh Fruit Crepes, Eggs Benedict, Smoked Salmon, Shrimp Cocktail and all of the traditional favorites.
