Joplin’s Menu
View Our Lunch Menu
Starters
Lump Crab & Smoked Gouda Cheese Dip
Served with Tortilla Chips
Crab Spinach Artichoke Dip
Fresh Parmesan Cheese, Artichoke Hearts, Lemon & Crispy Corn Chips
Crispy Country Style Calamari
Choice of Remoulade or Cocktail Sauce
Jumbo Lump Crab Cakes
Roasted Tomato, Garlic, Leeks, White Wine and Fresh Herbs
Five-Shrimp Cocktail
Traditional favorite served with choice of Cocktail or Remoulade Sauce
Steamed Black Mussels
Served with White Wine Garlic Sauce with Roma Tomatoes and Fresh Basil
Kobe Sliders
Two fresh kobe beef sliders grilled to medium, topped with caramelized onions, mushrooms, and candied jalapenos
Chicken Quesadilla
Fresh Corn Pico, Tomatoes, Caramelized Onions and Chipotle Aioli
Fish Tacos
Three Grilled Tequila-Marinated Tilapia Tacos, Chipotle Slaw, Avocado and a Cucumber Tomato Salsa
Shrimp and Grits
Sauteed jumbo shrimp tossed in a Honey Chipotle Sauce &served over cheddar and parmesan grits.
Cajun Shrimp & Andouille Sausage
Fried Shrimp, tossed with Smoked Gouda Cheese, Bell Peppers, Crab Meat, Onions and Grilled Andouille Sausage
Pan Seared Ahi Tuna
Served with 4 accompanying sauces, Sauteed Zucchini, Bell Peppers, and crispy won tons.
Soups & Salads
Seafood Chowder
Rich and Creamy Traditional Favorite made from Shrimp, Crab and Sweet Corn
Roasted Tomato & Red Pepper Bisque
Hints of Cream & Basil, topped with a lemon creme fraiche and chives
House Salad
Crisp Romaine Lettuce, tossed with Tomatoes, Carrots, Cucumbers, Choice of Dressing
Classic Caesar Salad
Hearts of Romaine, Fresh Lemon, Roasted Garlic, Anchovy, Croutons and Parmesan Crisp
Autumn Harvest Salad
Field Greens, Fresh Blueberries, Raspberries, Pears, Feta Cheese and a Honey Lavender Vinaigrette
Beef Steak Bleu
Grilled Steak, Tomatoes, Bleu Cheese Crumbles and Creamy Bacon Vinaigrette
Southwest Chicken Cobb
Field Greens, Grilled Chicken Breast, Maple Bacon, Monterey Jack & Cheddar Cheese, Red Onions, Avocado, Jalapeños, Tomatoes and Southwestern Ranch Dressing
Grilled Salmon & Asparagus Salad
Marinated Grilled Salmon, Asparagus, Field Greens, Toasted Almonds, Balsamic Vinaigrette and Grilled Bruschetta
Seafood Salad
Field Greens tossed in Balsamic Dressing with Diced Tomatoes, Feta Cheese, Pine Nuts and topped with a Crab Cake, Grilled Shrimp and Grilled Salmon
Crabby’s Bacon Wedge Salad
A wedge of Lettuce, topped with Apple Wood Smoked Bacon, Bleu Cheese and Diced Tomatoes. Served with our Creamy Bacon Vinaigrette
Crabby’s Signature Entrées
All entrées served with House Salad, Caesar Salad or Choice of Soup
Blackened Pork Loin Chop
Smoked Gouda Mashed Potatoes, topped with Sauteed Peppers, Onions, Lump Crab, and a smoky chipotle cream sauce.
Maytag Bleu Cheese Encrusted K.C. Strip
Creamy Horseradish Whipped Potatoes, Grilled Asparagus with a rich Madeira Veal Glace
Filet of Beef Tenderloin
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Cherry Tomatoes, Grilled Asparagus, Crispy Buttermilk Onions, Madeira Veal Glacé and a Wild Mushroom Ragout
K.C. Strip Steak
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Cherry Tomatoes, Grilled Asparagus, Crispy Buttermilk Onions, Madeira Veal Glacé and a Wild Mushroom Ragout
Duck Breast Marsala
Pan seared duck breast served in a Marsala glaze, Parmesan Risotto, Wild Mushrooms, and crispy duck cracklings
Filet Oscar
Jumbo Lump Crab Meat, Grilled Asparagus, Fresh Herbs, Bacon Cheddar Mashed Potatoes and Béarnaise Sauce
Vegetarian Options
Pasta Primavera
Penne Pasta, Spinach, Broccoli Florets, Roasted Red Peppers, Julienne Carrots in a Creamy Parmesan Sauce
Asian Style Vegetable & Wasabi Rice
Steamed Jasmine Rice, Wasabi, Sautéed Bell Peppers, Celery, Zucchini, Carrots, Sesame Asparagus, Macadamia Nuts & Mirin Butter Sauce
Mediterranean Risotto
Feta Risotto, Sautéed Spinach, Leeks, Roasted Red Peppers, Artichoke Hearts & Lemon Butter Sauce
Signature Seafood Selections
All entrées served with House Salad, Caesar Salad or Choice of Soup
Fresh Seafood Selections (Salmon, Red Snapper, Ahi Tuna, Sea Bass, Rainbow Trout)
All of our fresh fish is grilled unless otherwise stated. Our fresh fish are served with choice of Garlic Mashed Potatoes, Orzo, Parmesan Risotto, Lemon Thyme Roasted Potatoes or Jasmine Rice, in which all include a Vegetable Medley of Sautéed Spinach, Cherry Tomatoes, Leeks and Roasted Garlic. The fish are available seasonally and will change as the seasons progress.
Jumbo Lump Crab Cake
Sautéed Corn, Bell Peppers, Green Beans, Cherry Tomatoes and a Lemon Caper Butter Sauce
Sesame Ahi Tuna (Rare)
Sticky Rice, Sautéed Bell Peppers, Celery, Zucchini, Julienne Carrots, Mirin Butter and Crispy Wontons
Blackened Salmon Oscar
Garlic Mashed Potatoes, Grilled Asparagus, topped with Béarnaise Sauce and Jumbo Lump Crab Meat and served with a Lemon Butter Sauce
Snow Crab Legs
Two Pounds of Snow Crab Legs and choice of two sides, served with Lemon Wedges and Drawn Butter
Crispy Country Style Shrimp
Garlic Mashed Potatoes, Sautéed Spinach, Cherry Tomatoes and Remoulade Sauce
Honey Balsamic Glazed Salmon
Feta Risotto, Sautéed Spinach, Roasted Red Peppers, Pearl Onions and Lemon Butter Sauce
Pan-Seared Chilean Sea Bass
Garlic Mashed Potatoes, Sautéed Sesame Asparagus, Wild Mushrooms and Mirin Butter Sauce
Pan Seared Scallops
Roasted Butternut Squash Risotto, Sautéed Green Beans, Cherry Tomatoes, Leeks and a Dill Caper Butter Sauce
Grilled Sea Scallops & Tempura Jumbo Shrimp
Steamed Jasmine Rice, Sautéed Asian Vegetables and a Sweet Chili Garlic Sauce
Mahi-Mahi
Roasted Garlic Mashed Potatoes, Grilled Asparagus and Orange Vanilla Saffron Butter Sauce
Alaskan King Crab Legs
One Pound and two sides of your choice, served with Drawn Butter and Lemon Wedges
Shrimp Scampi
Steamed Jasmine Rice, Fresh Basil, Roma Tomatoes, Red Onion, Roasted Garlic and a White Wine Butter Sauce
Classic Crabby’s
Crabby’s is pleased to offer a consistently evolving menu of new cuisine and old favorites, spotlighting the freshest offerings of the season.
Fish & Chips
Boulevard Beer Battered Cod, served with our Seasoned Chips and Tartar Sauce
Sicilian Chicken Pasta
Penne Pasta, Apple Wood Bacon, Artichoke Hearts, Wild Mushrooms and a Creamy Alfredo Sauce
Blackened Chicken Pasta
Penne Pasta, Spinach, Red Onions, Garlic, Cherry Tomatoes, and a Creamy Alfredo Sauce
Blackened Tilapia
Served with a Parmesan Risotto and Lemon Butter Sauce and Topped with a Roasted Corn & Crab Ragout
Seafood Fettuccine
Bay Scallops, Shrimp, Lump Crab, Sautéed Pearl Onions, Roasted Red Peppers, Artichoke Hearts and Alfredo Sauce
Sandwiches
All sandwiches served with choice of Fries, Fried Chips, House Salad or Caesar Salad
Classic Crabby’s Burger
Cooked your way with choice of Cheddar, Swiss or Monterey Jack Cheese and traditional toppings
Bacon Cheddar Burger
Apple Wood Smoked Bacon, Cheddar Cheese and traditional toppings
Blackened Fish Fillet Sandwich
Grilled Hoagie Roll, Lettuce & Tomato, served with Remoulade Sauce
Chicken Sandwich
Choice of Grilled or Blackened, Apple Wood Bacon, Monterey Jack, Cheddar Cheese on a grilled Burger Bun
Drinks
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew
Coffee Drinks
Butterbean Coffee
Thrilla Vanilla, Starbuck’s Liqueur, Buttershots
Caribbean Coffee
Malibu Coconut Rum, Meyer’s Dark Rum
Cancun Coffee
Kahlua, Bailey’s Irish Crème, Anisette
Spanish Coffee
Bacardi 151, Kahlua, Triple Sec
Shakespeare Coffee
Bailey’s Irish Crème, Frangelico, Grand Marnier
Desserts
New York Style Cheesecake
Vanilla Bean Crème Brulee
Cupcakes by Liz
Chocolate S’mores Brulee
Traditional Custard with a Graham Cracker Crust topped with Roasted Marshmallow
Bread Pudding
(Please allow 15-20 minutes)
Health Facts
Omega-3 fatty acids are polyunsaturated fatty acids found in all seafood, including shellfish, oysters and shrimp. When combined with a healthful eating plan, research suggests these fatty acids may help protect against heart disease, including lowering the risk for heart attacks and sudden cardiac arrest due to an irregular heartbeat.
While there are no specifi c dietary recommendations for omega-3 fatty acids, studies show the protective effects of omega-3s can be achieved by eating fresh water fish and seafood twice a week. Since there are more than 200 species of fish and shellfish available, adding fish and shellfish to your weekly eating plan is easy.
Eating a variety of fish on a regular basis may help to reduce your chances of some common types of stroke. Strokes and heart attacks can occur due to blood clots, and blood clots are caused when platelets (a part of blood) clump. Fish, like aspirin, keep platelets from clumping and, therefore, help prevent clots.
