Catering Menu

Policies & Guidelines

Menu & Prices

In arranging a special function, your menu and beverage requirements need to be confirmed with the Catering Coordinator no later than two weeks before the actual date. All food and non-alcoholic and alcoholic prices are subject to 7.82% Missouri State Sales Tax and an 18% gratuity charge. Crabbys requires a minimum $9.50 per person food purchase and the food total must exceed $250.00 before all taxes and gratuities for any event. Also, the client may take any leftover food, but the client is responsible for all containers, foil, bags or plastic wrap needed for transport.

Guaranteed Attendance

The guaranteed number of guests represents the minimum number for which you will be charged. The guaranteed number of guests is required (7-5) business days before the event. If a guaranteed number is not given at this time, you will be billed for the estimate or actual attendance, whichever one is greater. Once the guaranteed number is given (seven days prior to the event), it may not be decreased.

Cancellation Policy

All functions are subject to the following cancellation policy. Mandatory 3 weeks prior to the event.

Damage Policy

The client accepts the financial responsibility of any damages or theft that may occur during the event, as well as charges for replacement or repair of any fixture or banquet equipment.

Outside Catering & Outside Server or Bartending Services

In-Home and Carryout catering services are available for a minimum of 20 guests. There will be a $1.50 per mile charge to and from all caterings outside of Joplin. Please contact the Catering Director for availability, menu selection, staffing and equipment requirements. If your event requires a wait staff or bartending service, there will be a $25.00 per hour (per server or bartender) service charge added to your bill.

Menu

Hors D’oeuvres

Spinach Artichoke Dip
Shrimp & Black Bean Dip
Crab Cakes
Shrimp Cocktail
Roasted Red Pepper, Feta Cheese and Mint Lavash
Artichoke & Parmesan Lavash
Asparagus & Feta Cheese Lavash
Crab & Sweet Corn Egg Rolls
Smoked Chicken Wontons
Bacon Wrapped Shrimp
Cilantro Pesto Shrimp
Wonton Wraps
Smoked Salmon Asparagus Spears
Crab & Smoked Gouda Stuffed Mushrooms
Crispy Country Style Calamari (In-House Item Only)
Coconut Shrimp (In-House Item Only)
Chicken Tenders
Chicken Quesadillas
Mini Quiches
Sliced Beef Tenderloin & T-Buns
Assorted Fruit and Cheese Trays

Soups

Crab & Roasted Red Bell Pepper
Crab & Shrimp Seafood Chowder
Seafood Gumbo
Chicken Tortilla Soup
French Onion Soup
Butternut Squash Bisque
Tomato Basil

Salads

Garden Fresh Salads (choice of three dressings)
Classic Caesar Salad
Autumn Harvest Salad
Pasta Salad
Anti Pasta Salad
Caponata Salad

Luncheon Entrees

Chicken Marsala
Honey Almond Chicken
Apple & Brie Cheese Stuffed Chicken Breast
Prosciutto Ham & Provolone Stuffed Chicken Breast
Blackened or Grilled Chicken with Mango Habañero Chutney
Salmon – Grilled or Blackened
Tuna – Grilled or Blackened
Seafood Mixed Grill (Salmon, Swordfish and Tuna)
Ancho BBQ Salmon
Almond Encrusted Tilapia
Pork Loin Chops
Stuffed Pork Tenderloin

Sides

Parmesan Risotto
Lobster Risotto Basmati Rice
Jasmine Rice
Garlic Mashed Potatoes
Oven Roasted Rosemary Potatoes
Grilled Asparagus
Vegetable Medley (Sautéed Bell Peppers, Zucchini, Spinach, Cherry Tomatoes)